The Sink's Take on Colorado-Style Pizza
Known for decades as the go-to spot for the best burger in Boulder, The Sink had a hunger to craft something equally memorable—a dish that would leave a mark on taste buds and stand out amidst its legendary offerings.
In 1992, when the Heinritz brothers acquired The Sink from the Kauvar family, a new culinary journey began. They introduced the now-famous "Ugly Crust Pizza" and the revered Buddha Basil Pie, marking a turning point in The Sink's culinary repertoire…
Honoring Coach Lee Corso's Legacy at The Sink
100th Anniversary Block Party Photos
THE SINK: THE REST[AURANT] IS HISTORY
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The Museum of Boulder is about to become a portal into The Sink's vibrant past! From August 24th to January 14th, you can engross yourself in the unique art and history that makes The Sink so iconic. This immersive experience delves into the restaurant's history and the vibrant counter-culture surrounding it, including relics from the past, art, music, and an interactive component for visitors near and far.
Documenting 100 Years of The Sink
As we entered The Sink's 100th anniversary, we knew we had a remarkable story to tell—the tale of a Boulder institution that has stood the test of time and been the backdrop of countless memories and shared moments.
As the current caretakers of The Sink, we felt a deep sense of responsibility to share some of the many stories that have unfolded within these walls and pay tribute to everyone who played a role in making it what it is today.
100th Anniversary Film Premiere Photos from Boulder Theater
The Sink Remodel: A Plumbing Story with Terry
Terry and his buddy Moe owned M&T plumbing and did plumbing for Herbie when the restaurant transformed from Herbie's Deli back to The Sink in the late 80s. While working on the remodel, the artist Llloyd Kavich was repainting the walls. "He was an eccentric guy," Terry said. "The next thing I knew, my caricature was on the wall…
100 Years of The Sink from the Coloradan
The Coloradan's Lisa Friedrich Truesdale has written a captivating article about The Sink's 100th anniversary, tracing our history and some fun memories from CU alums. We want to thank Lisa for her excellent work bringing our story to life.
The Sink has served generations of CU Buffs in its 100 years in business. Here are some highlights from the insightful article:
Press: Boulder Weekly Celebrates The Sink's Centennial
January 26, 2023
In case you haven't heard, The Sink turned 100 this year! For a special anniversary issue of The Boulder Weekly, Colin Wrenn sat down with us to talk about this momentous milestone, history, upcoming celebrations, and more.
Read the full article here.
Casey Webb and Man v. Food
Memorial Service for Herb Kauvar: A message from G. Brown
Farewell To Herb Kauvar; Former Owner of The Sink
Easy One-Pot Savory Cranberry Sauce
Thanksgiving is tomorrow and some of us are still trying to figure out the perfect side dish to pair with the big meal. Here’s a cranberry sauce that you can and should make all season long. For something downright delicious and different from your traditional cranberry sauce, you’ll love the savory and tart flavors of this homemade cranberry sauce.
Life keeps going on and we are rolling with it! ✌️
We are in beautiful Colorado and summer is coming to a close. CU is back in session. The Boulder Valley School District has started the school year off with remote learning. A lot of people are wearing masks, too many don’t.
Where do we go from here?
As we close in on the Fall and Winter seasons of COVID, we are trying to prepare our options. At both The Sink and West Flanders, we have installed iWave air cleaning ionizers in our air handling systems. They kill bacteria and viruses without creating ozone emissions. Ionizers seem to be the most practical way to make our indoor air safer once we begin using the heat and close the front doors. UV lights work too but they are very hard to find.
