Terry and his buddy Moe owned M&T plumbing and did plumbing for Herbie when the restaurant transformed from Herbie's Deli back to The Sink in the late 80s. While working on the remodel, the artist Llloyd Kavich was repainting the walls. "He was an eccentric guy," Terry said. "The next thing I knew, my caricature was on the wall…
The Coloradan's Lisa Friedrich Truesdale has written a captivating article about The Sink's 100th anniversary, tracing our history and some fun memories from CU alums. We want to thank Lisa for her excellent work bringing our story to life.
The Sink has served generations of CU Buffs in its 100 years in business. Here are some highlights from the insightful article:
At The Sink, we have a kitchen where everybody has the chance to express their culinary creativeness.
The Sink has been successful for almost a hundred years because of teamwork and not just one person. We’re a family.
The Sink is known for amazing pizzas and the best burgers in Boulder, including delicious gluten-free and vegetarian options. From our famous Cowboy Reuben to the crowd favorite Texas Onion Straw Burger (made famous on Diners, Drives and Dives), The Sink kitchen is always creating new plates with bold flavors, including weekly specials.
Our menu is comprised of old favorites and new takes on what our customers love. Featuring grass-fed beef from Caribou Ranch in Nederland, locally baked organic bread and seasonal local produce.
The concept behind Movember to increase awareness for men’s health issues, such as prostate and testicular cancers, and mental health. Throughout the month of November, men are growing out their mustaches for charity. During this month-long journey, participants forgo shaving to encourage conversation and raise awareness.
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