DiningOut Denver & Boulder recently asked its Chef Panel what their favorite food was when they were young. Our own Chef Mark is part of that panel, and we think his response will resonate with a few of you!
“It has to be spaghetti and meatballs! It’s become so personal as time goes by. The meatballs need veal, pork, and beef and should be fried lightly in olive oil before joining the sauce. And the sauce should use San Marzano tomatoes or any fresh variety from your garden—a must!”
Perhaps one day soon we’ll have an excuse for Chef to cook up some spaghetti for us all…
