November 23, 2016
The latest Chef Panel from DiningOut Magazine asked chefs across the region, including our own Chef Mark, whether they prefer to let someone else handle the cooking on holidays so they can enjoy a well-deserved day off, or if they’re all hands on deck.
“Holiday parties, extravagant dinners, and exciting end of year celebrations—it’s clear that the holidays are one of the busiest times to be a chef. However, once chefs hang up their aprons to go home to their own holiday celebrations, does the knife stop there? With turkey to be brined, potatoes to be mashed, and sides to be handled, do our chefs take over the reigns of holiday cooking or do they relax and pick up a glass of wine? We asked our DO chef panel how they handle cooking for the holidays.”
Click here to find out what these culinary stars had to say!
